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Supporting
Research
1. Milk
Thistle research references.
2.
Artichoke research references.
3.
Green Tea Leaf research references.
Green Tea Extract
Annabi, B., M. P. Lachambre,
N. Bousquet-Gagnon, M. Page, D. Gingras and R. Beliveau
(2002). "Green tea polyphenol (-)-epigallocatechin
3-gallate inhibits MMP-2 secretion and MT1-MMP-driven
migration in glioblastoma cells." Biochim Biophys
Acta 1542(1-3): 209-20.
Aucamp, J., A. Gaspar, Y. Hara
and Z. Apostolides (1997). "Inhibition of xanthine oxidase
by catechins from tea (Camellia sinensis)." Anticancer
Res 17(6D): 4381-5.
Blumenthal M, Goldberg A, Brinckmann
J. Herbal Medicine: Expanded Commission E Monographs.
Newton, MA: Integrative Medicine Communications; 2000:257-263.
Jodoin, J., M. Demeule and R.
Beliveau (2002). "Inhibition of the multidrug resistance
P-glycoprotein activity by green tea polyphenols." Biochim
Biophys Acta 1542(1-3): 149-59.
Miura, S., J. Watanabe, et al.
(1995). "Effects of various natural antioxidants on the
Cu(2+)-mediated oxidative modification of low density
lipoprotein." Biol Pharm Bull 18(1): 1-4.
Katiyar, S. K. and H. Mukhtar
(1997). "Tea antioxidants in cancer chemoprevention."
J Cell Biochem Suppl 27: 59-67.
Mukhtar, H., Z. Y. Wang, S. K.
Katiyar and R. Agarwal (1992). "Tea components: antimutagenic
and anticarcinogenic effects." Prev Med 21(3): 351-60.
Weisburger, J. H. (1997). "Tea
and health: a historical perspective." Cancer Lett 114(1-2):
315-7.
Shim, J. S., M. H. Kang, Y. H.
Kim, J. K. Roh, C. Roberts and I. P. Lee (1995). "Chemopreventive
effect of green tea (Camellia sinensis) among cigarette
smokers." Cancer Epidemiol Biomarkers Prev 4(4): 387-91.
Pilorget, A., V. Berthet, et
al. (2003). "Medulloblastoma cell invasion is inhibited
by green tea (-)epigallocatechin-3-gallate." J Cell Biochem
90(4): 745-55.
Double-Blind Placebo-Controlled
Trials
34. Dulloo, A. G., C. Duret,
D. Rohrer, L. Girardier, N. Mensi, M. Fathi, P. Chantre
and J. Vandermander (1999). "Efficacy of a green tea extract
rich in catechin polyphenols and caffeine in increasing
24-h energy expenditure and fat oxidation in humans."
Am J Clin Nutr 70(6): 1040-5.
1997;239(1):334–339.
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